New Food magazine
New Food magazine is the leading bi-monthly technical journal for the food and beverage industry, and essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.
At New Food magazine we pride ourselves on our editorial integrity. We attract the leading industry experts to write on subjects that readers need to know about. The strength of New Food magazine is reflected by our circulation figures, with an estimated 35,000 readers across the globe.
New Food magazine offers a variety of ways for you to promote your organisation, product or event. We provide bespoke advertising packages that deliver quantifiable results within your budget.
To discuss your requirements call Claire Singleton today on +44 (0)1223 345 600.
You can download our advert specifications, and for details of pricing, editorial features, readership, circulation and publication schedule download our media pack:
Stephanie Anthony, Commissioning Editor
tel: +44 (0)1959 563311
Claire Singleton, Sales Manager
tel: +44 (0)1223 345600
New Food magazine, Russell Publishing Ltd, Court Lodge, Hogtrough Hill, Brasted, Kent, TN16 1NU, United Kingdom